Private hire
Book the whole restaurant on weekdays From 25 guests, the entire dining room is yours: a one-of-a-kind setting in the heart of the Latin Quarter, home-made Lebanese cuisine and dedicated service.
Book the whole restaurant on weekdays From 25 guests, the entire dining room is yours: a one-of-a-kind setting in the heart of the Latin Quarter, home-made Lebanese cuisine and dedicated service.
Yellow walls covered in curios, red booths, jazz standards playing softly — a visual identity unique in the neighbourhood, loved by our guests for forty years.
A Latin Quarter institution since 1985 Founded in 1985 by Richard Sahlani in a former stonemason’s workshop, Savannah Café has never followed trends. Home-made Lebanese and Mediterranean cuisine, an unusual décor, a warm atmosphere and a sharp soundtrack built around jazz standards. Forty years on, the house is still run by its founder, in the heart of the Latin Quarter, steps from the Panthéon and the Sorbonne.
Aperitifs Kir 7.00 Kir royal 14.00 Champagne 14.00 Arak, alcool anisé sec 7.50 Porto 7.50 Martini, rouge / dry / blanc 7.50 Whisky irlandais ou écossais 8.50 Vodka 7.50 Gin 7.50 Tequila 7.50 Rhum 7.50 Cachaça, alcool de canne 7.50 Kahlua, liqueur de café 7.50 Bailey’s 8.00 Beer Lebanon beer 33 cl 6.50 Alcohol-free Cocktails Alcootest – schweppes, perrier, lemon, grenadine 6.50 Virgin Mojito – menthe fraîche, perrier, lime 6.50 Virgin Marry – jus de tomate, lemon, épice 6.50 Anita – jus d’orange, lemon, eau gazeuse 6.50 Lemonade à la fleur d’oranger 6.50 Signature cocktails Caipirinha – cachaça, lime, sucre, glace pilée 8.50 Psychopompa – rhum, gingembre, vanille, muscade, lemon […]
Savannah sampler plate Assortment of 6 hot and cold Mediterranean mezze — as a starter for 2 or a main course for 1 23.00 Starters from Lebanon Warm goat cheese on toast (Kellaj) 9.00 Stuffed meat balls with sesame sauce (Kibbe) 9.50 Spinach dumplings with salad (Fatayere) 9.00 Eggplant (baba ganuj) 9.00 Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint 9.00 Hummous, chick peas, sesame cream, garlic and lemon 9.00 Starters from elsewhere Manouche small pizza thyme and sesame 9.00 Labneh fromage de la ferme Viltain olives et menthe 9.00 Falafel boulettes de pois chiches et coriandre 9.00 Aubergine sauteed (eggplant) with basil and sesame cream 15.00 […]
Welcome to Savannah Cafe Reservations can be made via the “Reserve” button located in the lower right corner of the screen. For any reservation of more than 6 people, please call us on +33 (0)1 43 29 45 77 See you soon!
Creative Mediterranean Cuisine from Lebanon and elsewhere… since 1985 Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration. 27 rue Descartes 75005 Paris +33 (0)1 43 29 45 77 Lunch: Tue – Sat 12:00 – 14:00 Dinner: Mon – Sat 19:00 – 22:30 Closed on Sundays and Monday noon
Creative Mediterranean Cuisine from Lebanon and elsewhere… since 1985 Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration. 27 rue Descartes 75005 Paris +33 (0)1 43 29 45 77 Lunch: Tue – Sat 12:00 – 14:00 Dinner: Mon – Sat 19:00 – 22:30 Closed on Sundays and Monday noon