Drinks Menu

Aperitifs

Kir
5.50
Kir royal
10.00
Champagne
10.00
Arak, alcool anisé sec
7.50
Porto
6.50
Martini, rouge / dry / blanc
6.50
Whisky irlandais ou écossais
7.50
Vodka
7.50
Gin
7.50
Tequila
7.50
Rhum
7.50
Cachaça, alcool de canne
7.50
Kahlua, liqueur de café
7.50
Bailey’s
7.50

Beer

Lebanon beer 33 cl
5.90

Cocktails

Alcohol-free

Alcootest – schweppes, perrier, lemon, grenadine
5.50
Virgin Mojito – menthe fraîche, perrier, lime
5.50
Virgin Marry – jus de tomate, lemon, épice
5.50
Anita – jus d’orange, lemon, eau gazeuse
5.50
Lemonade à la fleur d’oranger
5.50

Specialties

Caipirinha – cachaça, lime, sucre, glace pilée
7.90
Psychopompa – rhum, gingembre, vanille, muscade, lemon
7.90
Caipriroshka – vodka, lime, sucre, glace pilée
7.90
Chega de saudade – liqueur figue, cachaça, lemon
7.90

 

Bloody Mary – vodka, tomate, lemon, épice
7.90
Blue Lagon – vodka, curaçao, lemon
7.90
Margarita – tequila, cointreau, lemon
7.90
Sunrise – tequila, orange, grenadine
7.90
Gin Tonic
7.90
Cuba Libre – coca, rhum, lemon
7.90
Mojito – rhum, lemon, sucre de canne, menthe fraîche
7.90
Punch – rhum, lemon, sucre de canne
7.90

 

Fruits juice, Sodas, Mineral water 50cl
4.50

 

Estate Wines

Red wines
glass ½ bottle bottle
Kefraya – Château les Brétèches, wine of Lebanon 2013 6.90 36.00
Côteaux du Lebanon 2013 6.90 34.00
Cuvée de L’alouette, Lebanon 6.90 20.00 34.00


White wines
glass ½ bottle bottle
Sauvignon – Domaine des Échardières 2015 5.90 26.00
Kefraya – Château les Brétèches, wine of Lebanon 2013 6.90 36.00


Rosé wines
glass ½ bottle bottle
Rosé de Touraine – Domaine des Échardières 2015 5.90 26.00
Kefraya – Château les Brétèches, wine of Lebanon 2013 6.90 36.00

Champagnes


flute bottle
Champagne de propriété 10.00 65.00

Digestifs

Cognac, Armagnac, Poire Williams, Mirabelle, Calvados, Cointreau, Grappa
8.50

Menu

Net prices

Savannah sampler plate

A taste from the Mediterranean (mezze)

The 6 starters to share for 2 persons or as a main dish for 1 person
19.00

Starters from Lebanon

Warm goat cheese on toast (Kellaj)
8.50
Stuffed meat balls with sesame sauce (Kibbe)
8.50
Spinach dumplings with salad (Fatayere)
8.50
Eggplant (baba ganuj)
8.00
Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint
8.00
Hummous, chick peas, sesame cream, garlic and lemon
8.00

Starters from elsewhere

Manouche small pizza thyme and sesame
8.00
Labneh fromage de la ferme Viltain olives et menthe
8.00
Falafel boulettes de pois chiches et coriandre
8.00
Aubergine sauteed (eggplant) with basil and sesame cream
10.50
Parmesan Cheese green salad, balsamic vinegar and olive oil
10.50
Fish salad with lemon, fresh onion, pepper and coriander (Ceviche)
12.00
Goat cheese on toasts, with tomato, fresh mint and olive oil
12.00
Carpaccio with parmesan Reggiano cheese
16.00

Pasta

Tagliatelle with tomato sauce and parmesan Reggiano, vegetarian
16.00
Ravioloni spinach and ricotta cheese stuffing, cream sauce and basil, veg.
16.00

Today’s special

Check the blackboard

Main dishes

Marinated chicken sautéed with garlic light, roasted almonds
18.00
Kefta, ground beef and lamb with sauteed onions
19.00
Lamb rumsteak with garlic butter and thyme
19.00
Grilled sirloin steak with homemade pepper sauce
19.00
Brochettes de gigot d’agneau à la melasse de grenade
19.00

Our grills are served with homemade puree
sauteed string beans and salad
All our meat is from France or european origin

Fish skewers, light ginger and nutmeg seasoning
19.00
Lamb curry spicy
19.00
Fruit and Vegetable curry vegetarian and spicy
18.00

Fish and currys are served with Thai rice

Sauteed string beans plate
4.50
Homemade puree
4.50
Thai rice
3.00

Cheese

Goat cheese with olive oil and mint
7.50
Parmesan Reggiano
8.50

Desserts

Brownie, with ice cream +2,00
7.00
Home-made profiteroles
8.00
Savannah, chocolate cake with raisins and orange rye
7.00
Milk backed custard flavored orange blossom and cinnamon
7.00
Baklava, crusty sweets with pistachio, almonds and cajou nuts
7.00
White cheese with honey and raisins
7.00
Ice cream and sorbets, 2 scoops
7.00

 

Coffee, decafeinated
2.50
Orange blossom infusion
3.00
Cafe au lait, capuccino
4.00
Mint tea
4.00

Special menu 29€

1 Starter
Goat cheese on toasts
Baba ganuj
Tabouleh
Hummous
+1 Dish
Marinated chicken
Kefta
Fruits and vegetable curry
Ravioloni
+1 Dessert
Brownie
Milk backed custard
Savannah cake
Ice cream

Contact

Restaurant

Creative Mediterranean Cuisine
from Lebanon and elsewhere…
since 1985

Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration.


27 rue Descartes 75005 Paris
+33 (0)1 43 29 45 77

Lunch: Tue – Sat 12:00 – 14:00
Dinner: Mon – Sat 19:00 – 22:30
Closed on Sundays and Monday noon

Savannah Cafe

Creative Mediterranean Cuisine
from Lebanon and elsewhere…
since 1985

Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration.


27 rue Descartes 75005 Paris
+33 (0)1 43 29 45 77

Lunch: Tue – Sat 12:00 – 14:00
Dinner: Mon – Sat 19:00 – 22:30
Closed on Sundays and Monday noon