Savannah sampler plate
- Assortment of 6 hot and cold Mediterranean mezze — as a starter for 2 or a main course for 1
- 23.00
Starters from Lebanon
- Warm goat cheese on toast (Kellaj)
- 9.00
- Stuffed meat balls with sesame sauce (Kibbe)
- 9.50
- Spinach dumplings with salad (Fatayere)
- 9.00
- Eggplant (baba ganuj)
- 9.00
- Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint
- 9.00
- Hummous, chick peas, sesame cream, garlic and lemon
- 9.00
Starters from elsewhere
- Manouche small pizza thyme and sesame
- 9.00
- Labneh fromage de la ferme Viltain olives et menthe
- 9.00
- Falafel boulettes de pois chiches et coriandre
- 9.00
- Aubergine sauteed (eggplant) with basil and sesame cream
- 15.00
- Parmesan Cheese green salad, balsamic vinegar and olive oil
- 15.00
- Fish salad with lemon, fresh onion, pepper and coriander (Ceviche)
- 17.00
- Goat cheese on toasts, with tomato, fresh mint and olive oil
- 17.00
- Carpaccio with parmesan Reggiano cheese
- 19.00
Pasta
- Tagliatelle with tomato sauce and parmesan Reggiano, vegetarian
- 19.00
Today’s special
Check the blackboard
Main dishes
- Marinated chicken sautéed with garlic light, roasted almonds
- 22.00
- Kefta, ground beef and lamb with sauteed onions
- 23.00
- Lamb rumsteak with garlic butter and thyme
- 23.00
- Grilled sirloin steak with homemade pepper sauce
- 23.00
- Brochettes de gigot d’agneau à la melasse de grenade
- 23.00
Our grills are served with homemade puree sauteed string beans and salad All our meat is from France or european origin
- Fish skewers, light ginger and nutmeg seasoning
- 23.00
- Lamb curry spicy
- 23.00
- Fruit and Vegetable curry vegetarian and spicy
- 22.00
Fish and currys are served with Thai rice
- Sauteed string beans plate
- 7.00
- Homemade puree
- 6.00
- Thai rice
- 4.50
Cheese
- Goat cheese with olive oil and mint
- 9.00
- Parmesan Reggiano
- 9.50
Desserts
- Brownie, with ice cream +2,00
- 8.00
- Home-made profiteroles
- 9.50
- Savannah, chocolate cake with raisins and orange rye
- 8.00
- Milk backed custard flavored orange blossom and cinnamon
- 8.00
- Baklava, crusty sweets with pistachio, almonds and cajou nuts
- 8.00
- White cheese with honey and raisins
- 8.00
- Ice cream and sorbets, 2 scoops
- 8.00