{"id":49,"date":"2017-02-09T21:07:17","date_gmt":"2017-02-09T20:07:17","guid":{"rendered":"http:\/\/www.savannahcafe.fr\/_test\/?page_id=49"},"modified":"2026-08-06T19:35:52","modified_gmt":"2026-08-06T17:35:52","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.savannahcafe.fr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Net prices<\/p>\n

Savannah sampler plate<\/h2>\n

A taste from the Mediterranean (mezze)<\/p>\n

\n
The 6 starters to share for 2 persons or as a main dish for 1 person<\/dt>\n
23.00<\/dd>\n<\/dl>\n

Starters from Lebanon<\/h2>\n
\n
Warm goat cheese on toast (Kellaj)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Stuffed meat balls with sesame sauce (Kibbe)<\/small><\/small><\/dt>\n
9.50<\/dd>\n<\/dl>\n
\n
Spinach dumplings with salad (Fatayere)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Eggplant (baba ganuj)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Hummous, chick peas, sesame cream, garlic and lemon<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n

Starters from elsewhere<\/h2>\n
\n
Manouche small pizza thyme and sesame<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Labneh fromage de la ferme Viltain olives et menthe <\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Falafel boulettes de pois chiches et coriandre<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Aubergine sauteed (eggplant) with basil and sesame cream<\/small><\/small><\/dt>\n
15.00<\/dd>\n<\/dl>\n
\n
Parmesan Cheese green salad, balsamic vinegar and olive oil<\/small><\/small><\/dt>\n
15.00<\/dd>\n<\/dl>\n
\n
Fish salad with lemon, fresh onion, pepper and coriander (Ceviche)<\/small><\/small><\/dt>\n
17.00<\/dd>\n<\/dl>\n
\n
Goat cheese on toasts, with tomato, fresh mint and olive oil<\/small><\/small><\/dt>\n
17.00<\/dd>\n<\/dl>\n
\n
Carpaccio with parmesan Reggiano cheese<\/small><\/small><\/dt>\n
19.00<\/dd>\n<\/dl>\n

Pasta<\/h2>\n
\n
Tagliatelle with tomato sauce and parmesan Reggiano, vegetarian<\/small><\/small><\/dt>\n
19.00<\/dd>\n<\/dl>\n

Today’s special<\/h2>\n

Check the blackboard<\/p>\n

Main dishes<\/h2>\n
\n
Marinated chicken saut\u00e9ed with garlic light, roasted almonds<\/small><\/small><\/dt>\n
22.00<\/dd>\n<\/dl>\n
\n
Kefta, ground beef and lamb with sauteed onions<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Lamb rumsteak with garlic butter and thyme<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Grilled sirloin steak with homemade pepper sauce<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Brochettes de gigot d\u2019agneau \u00e0 la melasse de grenade<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n

Our grills are served with homemade puree sauteed string beans and salad All our meat is from France or european origin<\/p>\n

\n
Fish skewers, light ginger and nutmeg seasoning<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Lamb curry spicy<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Fruit and Vegetable curry vegetarian and spicy<\/small><\/small><\/dt>\n
22.00<\/dd>\n<\/dl>\n

Fish and currys are served with Thai rice<\/p>\n

\n
Sauteed string beans plate<\/dt>\n
7.00<\/dd>\n<\/dl>\n
\n
Homemade puree<\/dt>\n
6.00<\/dd>\n<\/dl>\n
\n
Thai rice<\/dt>\n
4.50<\/dd>\n<\/dl>\n

Cheese<\/h2>\n
\n
Goat cheese with olive oil and mint<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Parmesan Reggiano<\/dt>\n
9.50<\/dd>\n<\/dl>\n

Desserts<\/h2>\n
\n
Brownie, with ice cream +2,00<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Home-made profiteroles<\/dt>\n
9.50<\/dd>\n<\/dl>\n
\n
Savannah, chocolate cake with raisins and orange rye<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Milk backed custard flavored orange blossom and cinnamon<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Baklava, crusty sweets with pistachio, almonds and cajou nuts<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
White cheese with honey and raisins<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Ice cream and sorbets, 2 scoops<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n

 <\/p>\n

\n
Coffee, decafeinated<\/dt>\n
3.00<\/dd>\n<\/dl>\n
\n
Orange blossom infusion<\/dt>\n
3.50<\/dd>\n<\/dl>\n
\n
Cafe au lait, capuccino<\/dt>\n
5.00<\/dd>\n<\/dl>\n
\n
Mint tea<\/dt>\n
5.00<\/dd>\n<\/dl>\n

Special menu 34\u20ac<\/h2>\n\n\n\n
<\/td>\n

1 Starter<\/strong> Goat cheese on toasts Baba ganuj Tabouleh Hummous+1 Dish<\/strong> Marinated chicken Kefta Fruits and vegetable curry Ravioloni+1 Dessert<\/strong> Brownie Milk backed custard Savannah cake Ice cream<\/p>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1 Starter + 1 Dish, or 1 Dish + 1 Dessert 28\u20ac<\/h4>\n","protected":false},"excerpt":{"rendered":"

Net prices Savannah sampler plate A taste from the Mediterranean (mezze) The 6 starters to share for 2 persons or as a main dish for 1 person 23.00 Starters from Lebanon Warm goat cheese on toast (Kellaj) 9.00 Stuffed meat balls with sesame sauce (Kibbe) 9.50 Spinach dumplings with salad (Fatayere) 9.00 Eggplant (baba ganuj) 9.00 Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint 9.00 Hummous, chick peas, sesame cream, garlic and lemon 9.00 Starters from elsewhere Manouche small pizza thyme and sesame 9.00 Labneh fromage de la ferme Viltain olives et menthe 9.00 Falafel boulettes de pois chiches et coriandre 9.00 Aubergine sauteed (eggplant) with basil … <\/p>\n

Continue reading “Menu”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1797,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t