{"id":49,"date":"2017-02-09T21:07:17","date_gmt":"2017-02-09T20:07:17","guid":{"rendered":"http:\/\/www.savannahcafe.fr\/_test\/?page_id=49"},"modified":"2026-08-10T00:50:11","modified_gmt":"2026-08-09T22:50:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.savannahcafe.fr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n

Savannah sampler plate<\/h2>\n
\n
Assortment of 6 hot and cold Mediterranean mezze \u2014 as a starter for 2 or a main course for 1<\/dt>\n
23.00<\/dd>\n<\/dl>\n<\/div>\n
\n

Starters from Lebanon<\/h2>\n
\n
Warm goat cheese on toast (Kellaj)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Stuffed meat balls with sesame sauce (Kibbe)<\/small><\/small><\/dt>\n
9.50<\/dd>\n<\/dl>\n
\n
Spinach dumplings with salad (Fatayere)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Eggplant (baba ganuj)<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Hummous, chick peas, sesame cream, garlic and lemon<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n<\/div>\n
\n

Starters from elsewhere<\/h2>\n
\n
Manouche small pizza thyme and sesame<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Labneh fromage de la ferme Viltain olives et menthe <\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Falafel boulettes de pois chiches et coriandre<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Aubergine sauteed (eggplant) with basil and sesame cream<\/small><\/small><\/dt>\n
15.00<\/dd>\n<\/dl>\n
\n
Parmesan Cheese green salad, balsamic vinegar and olive oil<\/small><\/small><\/dt>\n
15.00<\/dd>\n<\/dl>\n
\n
Fish salad with lemon, fresh onion, pepper and coriander (Ceviche)<\/small><\/small><\/dt>\n
17.00<\/dd>\n<\/dl>\n
\n
Goat cheese on toasts, with tomato, fresh mint and olive oil<\/small><\/small><\/dt>\n
17.00<\/dd>\n<\/dl>\n
\n
Carpaccio with parmesan Reggiano cheese<\/small><\/small><\/dt>\n
19.00<\/dd>\n<\/dl>\n<\/div>\n
\n

Pasta<\/h2>\n
\n
Tagliatelle with tomato sauce and parmesan Reggiano, vegetarian<\/small><\/small><\/dt>\n
19.00<\/dd>\n<\/dl>\n<\/div>\n
\n

Today’s special<\/h2>\n

Check the blackboard<\/p>\n<\/div>\n

\n

Main dishes<\/h2>\n
\n
Marinated chicken saut\u00e9ed with garlic light, roasted almonds<\/small><\/small><\/dt>\n
22.00<\/dd>\n<\/dl>\n
\n
Kefta, ground beef and lamb with sauteed onions<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Lamb rumsteak with garlic butter and thyme<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Grilled sirloin steak with homemade pepper sauce<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Brochettes de gigot d\u2019agneau \u00e0 la melasse de grenade<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n

Our grills are served with homemade puree sauteed string beans and salad All our meat is from France or european origin<\/p>\n

\n
Fish skewers, light ginger and nutmeg seasoning<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Lamb curry spicy<\/small><\/small><\/dt>\n
23.00<\/dd>\n<\/dl>\n
\n
Fruit and Vegetable curry vegetarian and spicy<\/small><\/small><\/dt>\n
22.00<\/dd>\n<\/dl>\n

Fish and currys are served with Thai rice<\/p>\n

\n
Sauteed string beans plate<\/dt>\n
7.00<\/dd>\n<\/dl>\n
\n
Homemade puree<\/dt>\n
6.00<\/dd>\n<\/dl>\n
\n
Thai rice<\/dt>\n
4.50<\/dd>\n<\/dl>\n<\/div>\n
\n

Cheese<\/h2>\n
\n
Goat cheese with olive oil and mint<\/small><\/small><\/dt>\n
9.00<\/dd>\n<\/dl>\n
\n
Parmesan Reggiano<\/dt>\n
9.50<\/dd>\n<\/dl>\n<\/div>\n
\n

Desserts<\/h2>\n
\n
Brownie, with ice cream +2,00<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Home-made profiteroles<\/dt>\n
9.50<\/dd>\n<\/dl>\n
\n
Savannah, chocolate cake with raisins and orange rye<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Milk backed custard flavored orange blossom and cinnamon<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Baklava, crusty sweets with pistachio, almonds and cajou nuts<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
White cheese with honey and raisins<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n
\n
Ice cream and sorbets, 2 scoops<\/small><\/small><\/dt>\n
8.00<\/dd>\n<\/dl>\n<\/div>\n<\/div>\n

<\/p>\n

\n
\n

\u20ac34 set menu<\/h3>\n
\n
\n

1 starter<\/h4>\n
    \n
  • Toasted sheep’s cheese<\/li>\n
  • Aubergine caviar<\/li>\n
  • Green tabbouleh<\/li>\n
  • Hummus<\/li>\n<\/ul>\n<\/div>\n
    \n

    + 1 main<\/h4>\n
      \n
    • Chicken strips<\/li>\n
    • Kefta<\/li>\n
    • Vegetable and fruit curry<\/li>\n<\/ul>\n<\/div>\n
      \n

      + 1 dessert<\/h4>\n
        \n
      • Cr\u00e8me de lait<\/li>\n
      • Savannah cake<\/li>\n
      • Artisan ice cream<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        Starter + main or main + dessert: \u20ac28<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Savannah sampler plate Assortment of 6 hot and cold Mediterranean mezze \u2014 as a starter for 2 or a main course for 1 23.00 Starters from Lebanon Warm goat cheese on toast (Kellaj) 9.00 Stuffed meat balls with sesame sauce (Kibbe) 9.50 Spinach dumplings with salad (Fatayere) 9.00 Eggplant (baba ganuj) 9.00 Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint 9.00 Hummous, chick peas, sesame cream, garlic and lemon 9.00 Starters from elsewhere Manouche small pizza thyme and sesame 9.00 Labneh fromage de la ferme Viltain olives et menthe 9.00 Falafel boulettes de pois chiches et coriandre 9.00 Aubergine sauteed (eggplant) with basil and sesame cream 15.00 […]<\/p>\n","protected":false},"author":1,"featured_media":1797,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t